Recipe: Corn, and Cheese Casserole with Rice

Corn and Cheese Casserole
From: Kelly~WA
Yield: 6 Servings

3 cups cooked rice -- brown or white
1/2 tsp salt
1/2 tsp chili powder
2 cups corn kernels
1/2 tsp black pepper -- ground
1 small onion -- chopped fine
paprika
2 cups sharp cheddar -- grated
1 1/2 cups whole milk

Preheat the oven to 350 degrees. Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes. Serve hot