Flavorful Rice Dressing
From: Kelly~WA
Recipe By : Taste of Home-Oct/Nov/98
Servings : 8
7 slices day old bread -- torn
1 cup torn cornbread
2/3 cup hot water
1/2 cup finely sliced celery
1/2 cup chopped onions
1/2 cup sliced fresh mushrooms
1 tablespoon veg. oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long grain rice
1/2 cup cooked wild rice
1/2 cup orange juice
1 egg -- beaten
2 teaspoons rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion, and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30 min.
From: Kelly~WA
Recipe By : Taste of Home-Oct/Nov/98
Servings : 8
7 slices day old bread -- torn
1 cup torn cornbread
2/3 cup hot water
1/2 cup finely sliced celery
1/2 cup chopped onions
1/2 cup sliced fresh mushrooms
1 tablespoon veg. oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long grain rice
1/2 cup cooked wild rice
1/2 cup orange juice
1 egg -- beaten
2 teaspoons rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion, and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30 min.
MsgID: 319351
Shared by: Kelly, WA
In reply to: Recipe: Recipes Using Rice (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly, WA
In reply to: Recipe: Recipes Using Rice (28)
Board: Daily Recipe Swap at Recipelink.com
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