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Recipe: Red Cinnamon Pickles

Preserving - Pickles, Relishes
RED CINNAMON PICKLES

7 lb. peeled, seeded cucumbers in strips
1 C. lime
1 gal. water
1 C. vinegar
1 bottle red food coloring
Enough water to cover pickles
3 C. vinegar
2 C. water
10 C. sugar
2 to 3 large pkg. Red Hots cinnamon candies
8 sticks cinnamon

Soak cucumbers, lime and 1 gallon water for 24 hours.

Wash cucumbers. Soak in ice water for 3 hours. Mix 1 cup vinegar, food coloring, and enough water to cover pickles. Simmer in this mixture 2 hours.

Pour off liquid and throw away. Boil 3 cups vinegar, 2 cups water, sugar, candies and cinnamon. Pour over cucumbers. Let stand 24 hours.

Drain liquid and bring to boil. Put cucumbers into jars with 1 to 2 sticks cinnamon in each jar. Pour hot liquid over jars and seal. Process in water bath canner for 10 minutes.
MsgID: 204251
Shared by: Linda Lou,WA
In reply to: ISO: zucchini that tastes like pineapple and ...
Board: Canning and Preserving at Recipelink.com
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