Preserving
| Category: Preserving | |
| A-Z By Date Surprise Me! | |
- Hot Pickled Green Tomatoes
- HOT PICKLED GREEN TOMATOES 3 lbs. green tomatoes 3 med. onions, sliced 1 small red sweet pepper, chopped 1/4 cup seeded and finely chopped jalapeno peppers 4-1/2 cups white vinegar 3 cups sugar 2 tbl mustard see...
- I have made fried dill pickles...
- I simply breaded them like any other vegetable -- I use a mixture of flour and corn meal mixed with salt and pepper to taste and fry them in a frying pan. The breading doesn't stick real well in a deep fryer. ...
- Microwave Cabbage Relish
- MICROWAVE CABBAGE RELISH 2 1/2 cups shredded green or red cabbage 3/4 cup chopped red onion 1/2 cup chopped green pepper 1 cup white vinegar 2/3 cup sugar 2 teaspoons salt 1/2 teaspoon celery seed 1/2 te...
- Sweet Mustard Pickles for Judy Fairbanks
- Sweet Mustard Pickles Chef: Alison Alexander 3.5 litres water 1 cup salt 1 large cauliflower 3kg. onions, peeled 1.5 litres cider vinegar 1 cup plain flour 4 cups sugar 2 tablespoons mustard powder 1 tables...
- Candied Dill Pickles (2)
- Here are a couple of candied dill pickle recipes.CANDIED DILL PICKLES1 qt. dill pickles (rinse juice away, then cut into thick slices) 2 3/4 c. sugar 1/3 c. vinegarPack pickle slices back into jar. Bring sugar an...
- Daikon and Carrot Pickle with Variations (Vietnamese)
- DAIKON AND CARROT PICKLE "If you only have one pickle for banh mi, this is it. Many banh mi shops opt to use only (or mostly) carrot for their do chua (literally "tart stuff"). In your kitchen, emphasize the slight radi...
- Pickled Peppers (canning recipe)
- You will need to pickle them. Regular canned peppers require a pressure canner and they are very soft after processing. PICKLED HOT PEPPERS HUNGARIAN, BANANA, CHILE, JALAPENO 4 lb. hot long red, green, or yellow ...
ADVERTISEMENT
- Orange Pickled Beets (orange syrup)
- I am not sure if you meant a purchased orange sauce or something you make, but I found this recipe and thought I would post it just in case it is what you are looking for. Orange-Pickled Beets Recipe By : Country...
- Pickled Sweet Green Tomatoes
- PICKLED SWEET GREEN TOMATOES Yield: About 9 pints 10 to 11 lb. of green tomatoes (l6 cups sliced) 2 cups sliced onions l/4 cup canning or pickling salt 4 cups vinegar (5% acidity) 3 cups brown sugar l tbsp...
- Mustard Pickles
- MUSTARD PICKLES 2 lb. cucumbers, diced or sliced 1 lb. onion, diced or sliced 1/2 cup pickling salt Apple cider vinegar Approximately 9 cups sugar 1 hot pepper 2 tbsp. dry mustard 3 tbsp. flour 3 tbsp. turmeri...
- Refrigerator Pickles
- Refrigerator Pickles 8 cups sliced, unpeeled cucumbers 2 cups sliced onions 1 cup julienne red bell pepper strips (or chili peppers if you like it hot) 1 tablespoon salt 1-1/2 cups white vinegar 2 teaspoons ce...
- Sweet Gherkin Pickles
- I am sure there are good recipes, but my family won't let me try anything but the chunk ones ! They are the best as far as we are concerned. They still take quite a few days to make unless they are sliced. These are ...
- Making Genuine Dill Pickles
- IT TOOK ME AWHILE BUT HERE IT IS: Making Genuine Dill Pickles Date: August 1987 (Revised April 1995) Source: University of Wisconsin The old-fashioned way of making dill pickles, fermenting cucumbers in...
- Sweet Cherry Dills (pickles - canning recipes)
- CHERRY DILLS rec.food.cooking/Katie E. Green/1995 This is my grandmother's own recipe for Cherry Dill Pickles. Here in Washington State, turn of the century there were not a lot of grape vineyards. Most of the cris...
ADVERTISEMENT
- Candied Jalapenos (Cowboy Candy)
- CANDIED JALAPENOS (COWBOY CANDY) Recipe by: Galen Gann This makes a very tasty and spicy addition to almost any meal. First process: 4 lb. fresh jalepeno peppers sliced 2 lb. onions diced 1/2 cup vinegar 1/2 c...
- Stick/Christmas Pickles
- My wife makes these, & it sounds like what you're looking for.... Use large/fat pickling cucumbers, best if they have started turning yellow on the vine. Step #1 Peel & deseed cucumbers, then slice into about 2" p...
- Pickled Butternut Squash with Sage and Cardamom
- Turned on the television this morning, and there was Sara Moulton, making this recipe using orange food! PICKLED BUTTERNUT SQUASH WITH SAGE AND CARDAMOM Source: Quick Pickles: Easy Recipes with Big Flavor by Chris S...
- Carol, best pickles ever.
- Jewish Kosher Style Dill Pickles Sterilized 2 quart glass jars with lids small pickling cucumbers pickling spice dill weed garlic cloves, peeled Brine: In large pot heat 10 cups of water with 1/2 cup sa...
- Pickled Green Beans, Cucumbers, Carrots, Cauliflower, or Garlic
- PICKLED GREEN BEANS "If green beans aren't your thing, you can use this recipe to pickle cucumber spears, carrot sticks, small cauliflower florets, or - for the bold and zesty among you - whole garlic cloves." "...
- Corn Relish (using canned corn, make ahead)
- CORN RELISH 1/4 cup chopped green bell pepper 1/4 cup sliced green onions 2 Tbsp. white wine vinegar 1 Tbsp. vegetable oil 1/4 tsp. salt 1 jalapeno pepper, seeded and finely chopped 1 can whole kernel corn, dra...
- Green Tomato Pickles for Tilly
- GREEN TOMATO PICKLES 1 gallon thinly sliced unpeeled green tomatoes 1 quart thinly sliced onion 1/3 cup salt 1 talespoon whole peppercorns 1 tablespoon mustard seeds 1 teaspoon whole allspice 1/8 teaspoon...
ADVERTISEMENT
- Baby Carrots in Honey, Vinegar, and Dill - won best in show!
- This recipe just won me the "Best in Show" of preserved foods at the county fair, among 80 entries. Thanks - it's tasty, pretty and easy to...
- Pickled Asparagus
- If you want it less tart tasting, add a bit of sugar, don't cut down on the vinegar since it is necessary for safety. Pickled Asparagus FOR SIX WIDE-MOUTH PINT JARS: 10 pounds asparagus 6 large garlic cloves ...
- Zucchini Relish (canning recipe)
- I love this stuff ! I have tasted other recipes, but I like this the best: Zucchini Relish 10 cups ground zucchini 3 cups ground onion 5 tablespoons salt 4 1/2 cups sugar 1 tablespoon dry mustard 3/4 te...
- Pickled Asparagus
- Hmmm, the brine is half water/ half 5 % acidity vinegar, dill, one clove of garlic to a jar, dried pepper flakes, and salt. Should not be a problem with it. I have the book, too, so checked. I wouldn't cut down on the sa...
- Fire and Ice Pickles
- Fire and Ice Pickles 2 jars (32 ounces each) dill pickle slices or spears 4 cups of sugar 1 Tbsp. Bullard's Louisiana Red Hot Pepper Sauce 1/2 tsp. crushed red pepper flakes 3 cloves of garlic Drain and dis...
- Three-Hour Refrigerator Pickles
- THREE-HOUR REFRIGERATOR PICKLES "I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big j...
- Fiesta Corn Relish (canning recipe)
- This is the closest recipe I have that contains corn: Fiesta Corn Relish 5 ears fresh corn or 6 - to make 4 cups* 1 hot yellow pepper -- seeded and finely chopped** 2 cloves garlic -- minced 1 1/2 cups cider vin...
ADVERTISEMENT
- Sweet-Sour Freezer Pickle Chips (repost)
- Sweet-Sour Freezer Pickle Chips Board: Canning and Preserving at Recipelink.com Hi Deborah, You can divide this recipe in half or quarter as needed. Happy Cooking! ...
- Pickled Peppers
- It will depend upon your peppers how hot they are. PICKLED PEPPERSBoard: Canning and Preserving at Recipelink.com From: Linda Lou,WA 7-12-2005 2 pounds Hungarian or banana peppers* 2 pounds sweet peppers (i...