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Category: Preserving 
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  • Quick Dill Pickles
  • Hi, Here is a recipe for "Quick Dill Pickles". They are ready in about 3 weeks. They tend to be a little more sour than the "deli" (fermented) style of dill pickle. Enjoy! Quick Dill Pickles Yield: 3 quarts ...
  • Hot Pepper Relish
  • HOT PEPPER RELISH 18 red chili peppers, seeded and stemmed 18 green chili peppers, seeded and stemmed (can use bell pepper for less heat) 6 to 8 onions peeled (4 pounds) 1 tablespoon canning or regular salt boilin...
  • Oscar Relish
  • Perhaps this is similar to what you are looking for. Oscar Relish 8 cups chopped fresh peaches 8 cups chopped ripe tomatoes 2 cups sweet green peppers, diced 1 T. red hot peppers, ground 2 cups ground onions ...
  • Candied Jalapenos (Cowboy Candy)
  • CANDIED JALAPENOS (COWBOY CANDY) Recipe by: Galen Gann This makes a very tasty and spicy addition to almost any meal. First process: 4 lb. fresh jalepeno peppers sliced 2 lb. onions diced 1/2 cup vinegar 1/2 c...
  • Hodge Podge Pickles
  • This is the recipe I have for Hodge Podge HODGE PODGE PICKLES 1 gallon cucumbers, cut up 5 cups sugar 1 quart chopped cabbage 1 lb. onions, chopped 2 tbsp. salt 1 tbsp. celery seeds 1 tbsp. mustard ...
  • Stuffed Pickles with Blue Cheese
  • I enjoyed the responses to your request for uses of Blue Cheese. I love blue cheese just about any way its fixed. My favorite way of eating it though is with pickles. As a small girl I remember going with my Dad...
  • Green Tomato Relish (canning recipe)
  • I make these every, year,and give to my grandchildren. GREEN TOMATO RELISH 4 quarts unpeeled, chopped green tomatoes 1 quart chopped onions 1/2 cup finely chopped hot peppers 2 1/2 cups sugar 1/4 cup pickling ...
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  • Bourbon-Pickled Apricots (refrigerated)
  • BOURBON-PICKLED APRICOTS "Serve with pork chops, ham or ribs, or as an accompaniment to a cheese platter." 1 cup cider vinegar 1 cup orange juice 1/2 cup white grape juice 1/4 cup sugar 1/4 cup maple syrup 2 t...
  • Sweet Pickle Chunks
  • SWEET PICKLE CHUNKS Pour boiling water over 24 pickling cucumbers that have been cut in chunks and let sit for 4 days. On 5th day, drain cucumbers. Combine these ingredients and heat to make a syrup: 8 cups s...
  • Cucumber Relish
  • I don't know if this is similar to what you were looking for, but we like this recipe. It comes from a very old Kerr canning recipe book. CUCUMBER RELISH 4 cups ground, unpeeled cucumber (about 4) 1 cup ground gre...
  • Old-Fashioned Watermelon Pickle
  • Old-Fashioned Watermelon Pickle 2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allsp...
  • Marinated Peppers (pickled hot peppers)
  • MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2...
  • Pepper and Onion Relish
  • I have tried to re-create Harry and David's Onion Pepper Relish a number of times and this is the closest we've come to it. We are getting rave reviews. 5 ripe tomatoes diced 4 cups sweet onions diced 3 cups red b...
  • I have made fried dill pickles...
  • I simply breaded them like any other vegetable -- I use a mixture of flour and corn meal mixed with salt and pepper to taste and fry them in a frying pan. The breading doesn't stick real well in a deep fryer. ...
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  • 14 day Sweet Pickles
  • Hi, Here's a recipe that I've tried. I think they are quite good. Enjoy! 14-DAY SWEET PICKLES Yield: About 5 to 9 pints 4 lb pickling cucumbers* (2- to 5-inch) 3/4 cup canning or pickling salt (separate...
  • Sunset's Pickles - Thank You
  • I'm new to this board & somewhat new to canning. I like this recipe & just canned 3 pts. I have a similar recipe. Editor's note: Hi Mat, Thanks for posting and welcome to the boards - I hope you'll visit us often...
  • Refrigerator Pickles
  • Refrigerator Pickles 3 English cucumbers, sliced 1/4" thick 1 large onion, sliced 1 1/2 teaspoons celery seed 1 1/2 teaspoons mustard seed 1 1/2 teaspoons turmeric 4 cups sugar 1/4 cup salt 4 cups cider vine...
  • Zucchini Relish
  • There is no way to can a regular cole slaw type product. There are great relishes,though. The zucchini relish is my favorite. Zucchini Relish 10 cups ground zucchini 3 cups ground onion 5 tablespoons salt 4...
  • Piccalilli and Chow Chow
  • There are several versions of this. PICCALILLI 6 cups chopped green tomatoes 1 1/2 cups chopped sweet red peppers 1 1/2 cups chopped green peppers 2 1/4 cups chopped onions 7 1/2 cups chopped cabbage 1/...
  • Pickled Weiners
  • Remembering a long while back folks were looking for "Penrose"-style sausages. I found this Pickled Weiner recipe, just a few days ago, in a back issue of "GRIT" magazine and thought I'd post it just for fun. Pickl...
  • Green Tomato Salsa (canning recipe)
  • Sorry, but using any recipes with oil that have not been safety tested put you at a risk for botulism. The recipe doesn't meet safety standards for processing. This is a cooking recipe and should only be made and stored ...
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  • Sweet-Sour Cabbage-Stuffed Peppers
  • This recipe is a TWO-DAY / TWO-STEP process. There are Two (2) TYPES OF LIQUID: #1 = MARINADE (into which) you soak (OVERNIGHT)the shredded cabbage #2 = The SOLUTION that is poured OVER the pre-stuffed peppers ~...
  • Piccalilli
  • What you have posted sounds like piccalilli. PICCALILLI 6 cups chopped green tomatoes 1-1/2 cups chopped sweet red peppers 1-1/2 cups chopped green peppers 2-1/4 cups chopped onions 7-1/2 cups chopped cab...
  • Mixed Pickles
  • Jill -- I think this is what you are looking for. MIXED PICKLES 1-1/4 pounds 3 to 4 inch cucumbers, cut into 1 inch slices 2 cups 1-1/2 inch pared carrot slices (about 3 medium) 2 cups 1-1/2 inch celery slices...
  • Pickled Garlic
  • Garlic can only be pickled, not canned. Unless you wish to process in basically straight vinegar, it would put you at a risk for botulism. Also never try to keep it in oil, that is the perfect environment for botulism. I...
  • Sweet Pickled Chipotles (Mexican)
  • SWEET PICKLED CHIPOTLES "These sweet-hot mouthfuls will become your treasure in the refrigerator. They can be made with either the light-brown or the black-red chipotles: Both work well when you set them out on the ...
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  • Pickled Zucchini Spears
  • PICKLED ZUCCHINI SPEARS "…Simmering chili and curry powder with the pickling spices makes a crunchy, healthy, and fun snack. Let the pickles sit in the fridge overnight for the fullest flavor then place them in a big ...
  • Firecrackers (pickled baby carrots)
  • FIRECRACKERS 1/2 pound mini carrots 1 cup water 1 cup sugar 1 1/2 cups cider vinegar 1 teaspoon onion powder 1/2 teaspoon mustard seeds 1 1/2 teaspoons kosher salt 1 teaspoon chili flakes 2 dried chilies Pl...
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