ADVERTISEMENT
- Real Recipes from Real People -

ISO: zucchini that tastes like pineapple and cucumber that tastes like spiced apples

Misc.
hi could someone please post the recipe for zucchini that tastes just like pineapple? It is a sort of pickle. Also cucumber that taste like spiced apples.
thank you very much kitty
MsgID: 204249
Shared by: kitty
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Can Pumpkin
  • Reposts: To help you in the future, you can do a search in the search box to find prior posts for methods and recipes. I am sorry, but there is no safe method for canning pumpkin butter. It is only safely frozen. The ...
  • Shrimp, Asparagus and White Bean Fettuccine
  • SHRIMP, ASPARAGUS AND WHITE BEAN FETTUCCINE 12 ounces dry spinach fettuccine (makes 6 cups cooked) 3 cups cut asparagus (1 1/2 inches) 1 1/2 cups chopped onions 2 teaspoons minced garlic 1 tablespoon olive oil 12 ounc...
  • Roasted Onions and Beets
  • ROASTED ONIONS AND BEETS "Onions and beets gently caramelize during slow roasting with herbs and spices." 1 pound fresh beets 1 medium fresh onion 1 tablespoon...
  • Ham and Lentil Stew (crock pot)
  • HAM AND LENTIL STEW 4 cups water 2 cans (10 oz each) condensed chicken broth 3 cups diced cooked ham 2 cups chopped celery 2 cups chopped carrot 2 cups dried lentils 1 large onion, chopped In 3 1/2 to 4-quart crock p...
  • Sun-Dried Tomato and Walnuts Tossed with Penne Pasta
  • SUN-DRIED TOMATO AND WALNUTS TOSSED WITH PENNE PASTA 8 ounces penne pasta 2 cloves pressed garlic 1/3 cup lightly toasted, chopped walnuts 3/4 cup minced, bottled sun-dried tomatoes, drained and rinsed 2 tablespoon...
ADVERTISEMENT
  • Pineapple Walnut Stir-Fry (with chicken) (Dole, 1985)
  • PINEAPPLE WALNUT STIR-FRY 1 (20-ounce) can Dole Chunk Pineapple in Syrup Boiling water 1/2 cup walnuts Vegetable oil 1 whole chicken breast, split, boned, sliced 1 large clove garlic, pressed 1 medium onion, sliced 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: zucchini that tastes like pineapple and cucumber that tastes like spiced apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!