TWO MINUTE PASTA AND SEAFOOD TOSS
12 oz. Prince Pasta Angel Hair, uncooked
2/3 cup zesty Italian salad dressing
3/4 lb. small fresh shrimp, peeled and deveined (OR 2 cans (6 oz. each) lump crabmeat, drained)
1/2 cup thinly sliced green onion, green part only
1/4 cup finely chopped ripe olives
1/3 cup grated Parmesan cheese
Cook pasta according to package directions; drain.
Meanwhile, in 10-inch skillet, stir together salad dressing, shrimp, onion and olives; heat to boiling. Reduce heat and cook 2 minutes or until shrimp turn pink.
Toss hot pasta and shrimp sauce until well blended; sprinkle with cheese and parsley, if desired.
Makes 6 servings
Source: Prince Pasta, New World Pasta Company
12 oz. Prince Pasta Angel Hair, uncooked
2/3 cup zesty Italian salad dressing
3/4 lb. small fresh shrimp, peeled and deveined (OR 2 cans (6 oz. each) lump crabmeat, drained)
1/2 cup thinly sliced green onion, green part only
1/4 cup finely chopped ripe olives
1/3 cup grated Parmesan cheese
Cook pasta according to package directions; drain.
Meanwhile, in 10-inch skillet, stir together salad dressing, shrimp, onion and olives; heat to boiling. Reduce heat and cook 2 minutes or until shrimp turn pink.
Toss hot pasta and shrimp sauce until well blended; sprinkle with cheese and parsley, if desired.
Makes 6 servings
Source: Prince Pasta, New World Pasta Company
MsgID: 0083246
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
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