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Recipe(tried): Reducing Acid in Tomato Sauce

Tips and Tricks - Cooking
If you use baking soda in sauce, it will add a heavy salt content.

If you use cheese, go with Romano not Parmesan. Parmesan actually turns bitter when cooked where Romano doesn't.

I use unsalted butter. Add to warm sauce 1 TBSP at a time. It adds a richness to the sauce without adding all the sodium!
MsgID: 0083932
Shared by: suzanne ILM NC
Board: Cooking Club at Recipelink.com
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