Recipe: Bread Machine Cottage Dill Bread (2 recipes)

COTTAGE DILL BREAD

FOR A LARGE LOAF:
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup small curd, low-fat cottage cheese*
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoons yeast (fast rise) (or 3 teaspoons active dry yeast)

To make, follow the directions with your bread machine. This recipe can be made with the regular or rapid bake cycles.

*The liquid in cottage cheese varies. If your dough is too dry, try adding water a tablespoon at a time during the kneading until dough appears moist and pliable.

Makes 16 servings
Source: Electric Bread by Suzan Nightingale

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COTTAGE CHEESE DILL BREAD (using onion flakes)

3/4 cup water
3/4 cup cottage cheese
2 tbsp. shortening
2 tbsp. sugar
1 1/2 tsp. salt
4 cups white flour *
2 tbsp. dried onion flakes
1 tsp. dill seeds
1 1/4 tsp. yeast

Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber, twist to secure. Close lid.

Select: Basic Bread Setting. Select: Regular or Dark crust. Press Start - There will be a 15-minute preheat delay before mixing begins.

Using oven mitts, remove bread when completion beeps sound. Cool on a wire rack before slicing.

Source: Black and Decker All-In-One Pro Automatic Breadmaker Manual, Model B1650

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Hi Michelle,

The first recipe fits your description but if it isn't it, please let me know what make and model your machine is and maybe we can look it up for you.

Happy Baking!

Betsy