ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Reese's Peanutbutter Cake

Misc.

The Reese's Peanutbutter Cake is absolutely "death by taste"-- not only delicious, but moist and super, super rich. It has been a long time since
I tasted a cake so wonderful. Thanks for posting the recipe!
Shirley in Virginia


MsgID: 0042224
Shared by: Shirley
In reply to: Recipe: Reese's Peanutbutter Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • UMM GOOD ...
  • Double or triple these muffins. No fat, just yummy pieces of apples, oats, cinnamon and you don't feel guilty eating them cause they're good for you. THANKS just love this one A Note From Betsy at Recipelink: Hi Lynda,...
  • Tweedle Dum Dip and Tweedle Dee Dip (Velveeta, 1980)
  • TWEEDLE DUM DIP Makes 1 2/3 cups 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 2 tablespoons milk 1/3 cup dairy sour cream or yogurt 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped on...
  • Roman Mostaccioli (Kraft Parmesan Cheese, 1981)
  • ROMAN MOSTACCIOLI 1 lb. ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 3/4 cup water 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon oregano leaves 1/4 teas...
  • Lemon Honey Dressing
  • LEMON HONEY DRESSING 2/3 cup lemon juice 1/3 cup honey 2 tablespoons oil In jar with tight fitting lid, combine all ingredients, shake well. Refrigerate to blend flavors. Serve over leaf lettuce or fruit, if...
  • Citrus Catfish
  • CITRUS CATFISH 1/4 cup fresh grapefruit juice 1/4 cup fresh lime juice 1/2 cup orange juice 3 cloves garlic, minced 1 Tbsp. sugar 1/2 tsp. salt 1/2 tsp. white pepper 1/8 tsp. ground chile powder 1/2 tsp. paprika 1/4 t...
ADVERTISEMENT
  • Quick Microwave Creamy Scrambled Eggs
  • QUICK MICROWAVE CREAMY SCRAMBLED EGGS FOR EACH SERVING: 1 large California Fresh Egg 1 teaspoon cream cheese Break egg into Styrofoam cup or small oven-proof baking dish. Add cream cheese and mix...
  • Penne with Uncooked Puttanesca Sauce
  • PENNE WITH UNCOOKED PUTTANESCA SAUCE 1 or 2 garlic cloves, cut in half and any green shoots removed Kosher salt 3 tablespoons plus 1 teaspoon extra-virgin olive oil 2 fat anchovy fillets (or 4 thin ones), soaked in co...
  • Blue Plate Noodle Beef and Cheese Casserole
  • BLUE PLATE NOODLE BEEF AND CHEESE CASSEROLE 1/2 pound egg noodles, cooked according to package directions, drained 6 green onions (white part and some of the green), chopped 2 pounds ground beef round 1 clove garlic, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Reese's Peanutbutter Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!