Recipe: Apple Streusel Coffeecake (using Egg Beaters)

APPLE STREUSEL COFFEECAKE

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup Egg Beaters Real Egg Product
1/3 cup skim milk
1 teaspoon vanilla
1/4 cup Fleischmann's margarine, softened
1/2 cup sugar
1 1/2 cups apples, chopped
Streusel Topping (recipe follows)
Confectioner's Sugar Glaze (optional, recipe follows)

In small bowl, combine flour and baking powder; set aside.

In small bowl, combine Egg Beaters, skim milk and vanilla; set aside.

In small bowl, with electric mixer at medium speed, beat margarine and sugar until creamy. Alternately add flour mixture and egg mixture, blending well after each addition.

Spread batter into greased 9-inch round cake pan. Arrange apple pieces over top, gently pressing into batter.

Bake at 350 degrees F for 20 minutes.

Sprinkle top with Streusel Topping. Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Drizzle with confectioner's sugar glaze, if desired.

STREUSEL TOPPING

3 tablespoons flour
3 tablespoons confectioners' sugar
3/4 teaspoon ground cinnamon
2 tablespoons margarine

Mix the ingredients for the topping together until crumbly.

CONFECTIONER'S SUGAR GLAZE

1 1/4 cups sifted confectioner's sugar
2 to 4 tablespoons milk

Combine ingredients, adding only enough milk for consistency, blending till smooth.

From: Misty, NM - 11-24-97