Recipe: Reese's Peanut Butter Cake (2)

Here's 2 more -- both different from the other one posted.

Reese's Peanut Butter Cake #1

1/4 c. butter or margarine
1/4 c. cocoa
1 c. water
1 t. soda
1/2 c. buttermilk
2 eggs, slightly beaten
2 c. sugar
2 c. flour
1 t. vanilla

Mix water, butter and cocoa. Cook in saucepan, stirring until it bubbles. In a
large mixing bowl, mix sugar, flour and soda. Add the above misture along with
the eggs and buttermilk. Pour into a 9x13 pan sprayed with Pam. Bake at 350 for
25 minutes or until done.

Add 1 cup creamy peanut butter, 1-1/2 T. oil. Mix well and spread on cooled
cake. Mix 1/2 c. cocoa, 1/2 c. butter and 6 T. buttermilk. Bring the mixture to
a boil, pour over 1 box of confectioner's sugar. Beat until smooth. Add 1 t.
vanilla. Spread on cake. Refrigerate.


Reese's Peanut Butter Cake #2

2 stickes butter, melted
1 box confectioners sugar
2 c. graham cracker crumbs
1 c. peanut butter

Mix together with mixer and pat into long glass dish.

TOPPING:
1 stick butter
4 T. cocoa
4 T. milk
1 box confectioners sugar
1 t. vanilla

Melt butter. Add remaining ingredients. Spread over peanut butter; store in air-
tight pan or container. Do NOT refrigerate.