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Misc.

I myself make the homemade pastas. There's not many of us left. I made them last night also. This is a very simple recipe for the fillings.

PollyO Ricotta Cheese (whole Milk)
PollyO Mozzerella Cheese (whole milk)
2 eggs
2 tablespoons of bread crumbs (keeps the cheese from dripping to much).
Parsley

Mix all ingredients together - scoop in raviolli shells.

Very simple.



MsgID: 031319
Shared by: Elizabeth
In reply to: ISO: Ravioli filling recipe
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Ruth
2
  Betsy at TKL
3
  Elizabeth
4
  Betsy at TKL
5
  Ruth
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