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Recipe(tried): Reply to ISO: Help!

Misc.
Mrs. Johnson:
Here is a recipe that I enjoy and I am sure that your child and their friends will like.

PARTY MIX

6 tbsp of margarine
1 tbsp of seasoned salt
4 tbsp of Worrcestershire sauce
2 cups of Corn Chex
2 cups of Rice Chex
2 cups of wheat chex
1 1/2 cups of mixed nuts

Heat oven to 250 degrees. melt margarine in a shallow pan over low heat. Stir in salt and Worcestershire sauce. and chex and nuts. Stir until all pieces are coated. Heat in oven for45 minutes. Spread on paper towel to cool. Makes 7 1/2 cups


MsgID: 0053203
Shared by: Beth MacArthur, America
In reply to: ISO: Help
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Help
  Mrs.Johnson, london
2 Recipe(tried): Party Snacks
  repost
3 Recipe(tried): Reply to ISO: Help!
  Beth MacArthur, America
4 ISO: Like Puppy Chow...but not
  Rebecca
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!