ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Like Puppy Chow...but not

Misc.
I'm looking for a snack recipe that I have lost. It's very much like Puppy Chow but doesn't have peanut butter and does have cinnamon and nutmeg mixed in with the powdered sugar. Can someone please help me.
MsgID: 0063818
Shared by: Rebecca
In reply to: Recipe(tried): Party Snacks
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help
  Mrs.Johnson, london
2 Recipe(tried): Party Snacks
  repost
3 Recipe(tried): Reply to ISO: Help!
  Beth MacArthur, America
4 ISO: Like Puppy Chow...but not
  Rebecca
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts Au Gratin (Sealtest, 1940)
  • BRUSSELS SPROUTS AU GRATIN 1 quart Brussels sprouts 2 tablespoons butter 3 1/2 tablespoons flour 1 cup milk 1/2 teaspoon salt Few grains pepper 1 cup grated American cheese, divided use Buttered soft bread crumbs Coo...
  • Stir-Fried Spinach with Garlic - 2 (NOT PF Chang's)
  • PF Chang's recipe is not available on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us. STIR-FRIED SPINACH WITH GARLIC Source: Chinese Coo...
  • Cedar Key Crab Bisque
  • CEDAR KEY CRAB BISQUE 1 pound fresh lump crab meat 4 tablespoons (1/2 stick) unsalted butter 1/4 cup minced shallot (about 4) 1 rib celery, minced 2 tablespoon all-purpose flour 4 cups light cream or half-and-half Sal...
  • Grilled Peaches with Honey Butter Drizzle
  • GRILLED PEACHES WITH HONEY BUTTER DRIZZLE Slurpy ripe peaches are delicious by themselves, but grilling them with indulgent honey butter adds a depth of flavor embellishment. 1/2 cup (one stick) unsalted butter 1/2...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Like Puppy Chow...but not
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!