Recipe: New England Doughnuts
Breakfast and BrunchNEW ENGLAND DOUGHNUTS
1 tbsp vegetable shortening
1 cup sugar
1 egg, well beaten
1 cup milk
1/2 tsp salt
1/2 tsp ground nutmeg
2 cups flour (more as needed)
3 tsp baking powder
oil (for deep frying)
Cream shortening and sugar together. Add egg, milk, salt, and nutmeg.
Sift flour, measure, and sift with baking powder. Mix thoroughly into sugar mixture. Add sufficient flour to make a soft roll dough. Chill dough.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter.
Fry in deep fat (365 degrees F) until brown. Drain on paper towels.
Source: Florence Taft Eaton, Concord, MA.
1 tbsp vegetable shortening
1 cup sugar
1 egg, well beaten
1 cup milk
1/2 tsp salt
1/2 tsp ground nutmeg
2 cups flour (more as needed)
3 tsp baking powder
oil (for deep frying)
Cream shortening and sugar together. Add egg, milk, salt, and nutmeg.
Sift flour, measure, and sift with baking powder. Mix thoroughly into sugar mixture. Add sufficient flour to make a soft roll dough. Chill dough.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter.
Fry in deep fat (365 degrees F) until brown. Drain on paper towels.
Source: Florence Taft Eaton, Concord, MA.
MsgID: 3143016
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Cheesy Sausage and Potato Skillet Casserole (using hash browns, feta and mozzarella)
- Egg Souffle (make ahead, from Holly Clegg's Eating Well Through Cancer)
- Tomato Cheese Fondue (using tomato juice, bread crumbs and eggs)
- Cinnamon Toast Strata with Maple Apple Topping
- Waffle House Eggs
- Baked Mashed Potato and Vegetable Omelet
- Finnish Pancakes
- Apple French Toast Tortillas
- No Crust Potato Quiche
- Fritatta Sardegna (Omelet Sardinian)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute