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Recipe: Roasted Garlic Paste (mini food processor)

Herbs and Spices
ROASTED GARLIC PASTE

4 dozen peeled garlic cloves
drizzle of olive oil
salt
freshly ground black pepper

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on lined baking sheet.

Roast until golden, about 20 minutes. Remove from the oven and cool completely.

In a mini-food processor, fitted with a metal blade, puree the garlic until smooth.

Drizzle in enough olive oil to make the mixture spreadable. Season with salt and pepper.

Cover and refrigerate until ready to use. The paste will keep for up to 1 week.

Makes about 1 cup
Source: Emeril Lagasse
MsgID: 117375
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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