Recipe: Roasted Mediterranean Vegetables

here is a recipe i posted earlier for Siri-Lynn in New Orleans for roasted veg.....hope this helps

Roasted Mediterranean Vegetables
Serves 2

2 fresh plum tomatoes halved
1 onion, peeled and quartered
2 red peppers, deseeded and cut into strips
1 courgette, thickly sliced
2 cloves of whole, peeled garlic
3 tbsp olive oil
1 tsp chopped fresh Thyme
To serve - hummous and toasted sesame seeds (optional)

Preheat the oven to 220 c/ gas mark 7. Place the tomatoes in a roasting tin with the onion, peppers, courgette and garlic cloves. Drizzle with olive oil, season with salt and pepper and sprinkle with thyme. Cook for 35 - 40 mins or until tender, turning occasionally. Serve with the hummous and sprinkling of toasted sesame seeds, if using.