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Recipe: Roesti Potato Pizza

Pizza/Focaccia
ROESTI POTATO PIZZA

3 large Yukon Gold or baking potatoes, peeled and grated (about 4 cups)
1 tsp. salt
2 Tbsp. olive oil
1/2 cup tomato sauce
1/2 cup grated part-skim mozzarella or smoked mozzarella cheese
1/4 cup crumbled soft unripened goat cheese
1/2 cup shredded fresh basil, divided

Pat potatoes dry with a tea towel or paper towels. In a large bowl, toss potatoes with salt.

Brush a 12-in. metal pizza pan with a little of the oil. Press potatoes into pan and brush with remaining oil.

Bake in a preheated 425 degree F oven for 30 minutes, or until potatoes are cooked and crusty.

Spread tomato sauce over potatoes. Sprinkle with mozzarella, goat cheese and 1/4 cup of basil.

Reduce heat to 375 degrees F and bake pizza for 15 minutes or until cheese is bubbling. Sprinkle with remaining basil.

Source: The Best of HeartSmart Cooking by Bonnie Stern
MsgID: 3144313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 17, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: June 17, 2007 Recipe Swap (10 Recipes)
  Betsy at Recipelink.com
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5 Recipe: John's Favorite Mini Sweet Rolls (using refrigerated crescent roll dough)
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6 Recipe: Spicy Turkey Burgers
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7 Recipe: Salmon on Moroccan Melted Tomatoes
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8 Recipe: Roesti Potato Pizza
  Betsy at Recipelink.com
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10 Recipe: Beef Noodle Bowl
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11 Recipe(tried): Tater Tot Skillet - Hamburger and Potato Skillet
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