SPICY TURKEY BURGERS
1 1/2 pound ground turkey
1 tablespoon diced jalapeno pepper
1/2 cup diced red pepper
2 tablespoons chopped green onion
2 tablespoons fresh cilantro, or 1 teaspoon dried
1 tablespoon Worcestershire sauce
1 beaten egg
1/2 cup Monterey Jack cheese, shredded for topping
1 red onion, peeled and sliced thinly for topping
1 to 2 tomatoes, sliced thinly for topping
Avocado, peeled and sliced thinly for topping burger
Thoroughly mix all ingredients except cheese, red onion, tomatoes and avocado. Divide the turkey mixture into four portions and form into thick patties.
Heat a grill to medium-high heat, or use your trusty indoor grill pan.
Season the patties with salt and freshly ground pepper. Grill the patties approximately 5 to 8 minutes per side for medium.
Remove the turkey burgers from the grill and place each one onto a whole wheat bun. Top with shredded Monterey Jack cheese, sliced red onion, a slice of tomato and several slices of avocado.
Serves 4
Source: Pittsburgh Post-Gazette, March 30, 2006
1 1/2 pound ground turkey
1 tablespoon diced jalapeno pepper
1/2 cup diced red pepper
2 tablespoons chopped green onion
2 tablespoons fresh cilantro, or 1 teaspoon dried
1 tablespoon Worcestershire sauce
1 beaten egg
1/2 cup Monterey Jack cheese, shredded for topping
1 red onion, peeled and sliced thinly for topping
1 to 2 tomatoes, sliced thinly for topping
Avocado, peeled and sliced thinly for topping burger
Thoroughly mix all ingredients except cheese, red onion, tomatoes and avocado. Divide the turkey mixture into four portions and form into thick patties.
Heat a grill to medium-high heat, or use your trusty indoor grill pan.
Season the patties with salt and freshly ground pepper. Grill the patties approximately 5 to 8 minutes per side for medium.
Remove the turkey burgers from the grill and place each one onto a whole wheat bun. Top with shredded Monterey Jack cheese, sliced red onion, a slice of tomato and several slices of avocado.
Serves 4
Source: Pittsburgh Post-Gazette, March 30, 2006
MsgID: 3144311
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 17, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 17, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: June 17, 2007 Recipe Swap (10 Recipes) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Moo Shu Pork Pockets |
| Betsy at Recipelink.com | |
| 3 | Recipe: Pan-Seared Basil Shrimp with Multigrain Pasta |
| Betsy at Recipelink.com | |
| 4 | Recipe: Jalapeno Pie Squares |
| Betsy at Recipelink.com | |
| 5 | Recipe: John's Favorite Mini Sweet Rolls (using refrigerated crescent roll dough) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Spicy Turkey Burgers |
| Betsy at Recipelink.com | |
| 7 | Recipe: Salmon on Moroccan Melted Tomatoes |
| Betsy at Recipelink.com | |
| 8 | Recipe: Roesti Potato Pizza |
| Betsy at Recipelink.com | |
| 9 | Recipe: Strawberries and Cherries in Chocolate |
| Betsy at Recipelink.com | |
| 10 | Recipe: Beef Noodle Bowl |
| Betsy at Recipelink.com | |
| 11 | Recipe(tried): Tater Tot Skillet - Hamburger and Potato Skillet |
| RAYT, Ohio | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Cordon Bleu Casserole (using stuffing mix, crock pot)
- Easy Chicken Parmesan (Prego spaghetti sauce)
- South-of-the-Border Chicken Salad
- Chicken and Huitlacoche Stuffed Chiles
- Like Chicken Penne Gorgonzola by Johnny Carino's
- Kung Pao Chicken without Whole Peanuts (serves 2)
- Chicken Merlot with Mushrooms (crock pot)
- Turkey Mole Burritos (using ground turkey, serves 2)
- Arroz con Pollo (rice cooker)
- Skillet Barbecued Chicken and Quick BBQ Sauce (Wesson, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!