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Recipe: Roller Coaster Breakfast (puff pancake)

Breakfast and Brunch
ROLLER COASTER BREAKFAST

"This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!"

6 eggs
1 cup flour
1/2 tsp salt
1 cup milk
2 tbsp melted butter
Powdered sugar (to garnish)
Butter (for serving)
Maple syrup (for serving)

Preheat oven to 450 degrees F. Butter a 13x9-inch baking pan (not Pyrex) and put into the freezer while you mix the batter.

Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Stir in salt, milk and melted butter. Pour into cold prepared pan.

Bake at 450 degrees F for 18 minutes, then reduce oven temperature to 350 degrees F (don't remove from oven) and bake for an additional 10 minutes or until done.

Sprinkle with powdered sugar and serve with butter and syrup.

Adapted from source: Suzanne Werner in Tender Loving Cooking
MsgID: 0088766
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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