ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Rosemary Chicken and Potato Pizza

Pizza/Focaccia

Rosemary Chicken and Potato Pizza

Garlic-Shallot Butter with Lemon
5 tablespoons unsalted butter
1/4 cup minced shallot
2 tablespoons minced garlic
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried)
1/4 teaspoon salt
1/3 cup full-bodied chardonnay
1 tablespoon freshly squeezed lemon juice
1 teaspoon chicken base or bouillon cube (no MSG)

Rosemary Potatoes
1/2 pound small red "new" potatoes, sliced into 1/8-inch- thick
1 tablespoon minced fresh garlic
1 teaspoon chopped fresh oregano leaves (or 1/2 teaspoon dried)
2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried)
1/4 teaspoon ground white pepper
1 teaspoon kosher salt
2 tablespoons olive oil

Grilled Garlic Chicken
2 teaspoons minced fresh garlic
1 teaspoon soy sauce
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 five-ounce boneless/skinless chicken breasts

For the Pizza

1 recipe Basic Pizza Dough
Cornmeal, semolina or flour for handling
1 1/2 cups shredded mozzarella cheese
2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried)
3 teaspoons chopped fresh oregano leaves (or 1 1/2 teaspoons dried)
4 teaspoons chopped fresh parsley

To make Garlic-Shallot Butter with Lemon:
Melt 1 tablespoon butter in a nonstick saucepan over medium- high
heat. Add shallot, garlic and thyme. Cook, stirring until mixture is
light brown, 7 to 8 minutes.

Add salt, pepper, wine, lemon juice and chicken base. Cook until
the mixture is reduced to about 1/2 cup (toward the end of the
reduction, reduce the heat to low and stir frequently to prevent
scorching).

Remove the pan from the heat; quickly and thoroughly whisk in the
remaining 4 tablespoons of butter.

To make Rosemary Potatoes:
Preheat oven to 325 degrees F. Combine sliced potatoes with the
remainder of the ingredients; coat thoroughly. Transfer the potato
slices to a sheet pan; spread them out in a single layer, do not
overlap. Discard leftover marinade--do not pour it over the potatoes.

Cook the potatoes in the preheated oven for approximately 45
minutes. Some of the slices may need to be flipped over to promote even
browning. Remove the potatoes from the oven when they begin to brown.
Use a steel spatula to remove the potatoes from the sheet pan. Place
potatoes on paper towels at room temperature to drain off any excess
oil. Do not refrigerate.

To make Grilled Garlic Chicken:
Prepare a hot grill.
Combine garlic, soy sauce, salt and olive oil. Marinate the chicken breasts in the garlic oil for about 15 minutes.

Grill the chicken breasts for 5 to 7 minutes on each side (discard any uncooked marinade).
Remove the cooked chicken from the grill and chill thoroughly. Cut into 1/2 x 3/4-inch cubes and set aside in the refrigerator.

To make the pizza:
Place the pizza stone in the center of the oven and preheat to 500 degrees F. for one hour before cooking the pizza.

Use a large spoon to spread 2 tablespoons of Garlic-Shallot Butter over the surface of the prepared pizza dough, within the rim. Cover the butter with half the mozzarella. Distribute half the grilled garlic chicken evenly over the cheese.

Sprinkle half the rosemary and oregano over the chicken. Place the rosemary potatoes
over the other toppings, spaced about 1 inch apart.

Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When cooked, carefully remove the pizza from the oven. Sprinkle half the parsley over the hot potato topping. Slice and serve

Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone

NOTES : Makes 2 9-inch pizza
_________________________________________________


MsgID: 0016407
Shared by: Peggy
In reply to: ISO: Potato Pizza
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rosemary Chicken and Potato Pizza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!