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Recipe: Hawaiian Haystacks (chicken and tenders and rice, crock pot)

Main Dishes - Chicken, Poultry
HAWAIIAN HAYSTACKS

10 to 12 chicken tenders, cut in chunks
1 cup chicken broth
2 cans (10 3/4 ounces each) condensed cream of chicken soup
1 (12 ounce) can evaporated milk
6 cups cooked rice
OPTIONAL, FOR SERVING:
Grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites

Place chicken in greased 3 1/2 to 5-quart slow cooker.

Combine remaining ingredients and pour over chicken.

Cover crock pot and cook on HIGH 3-4 hours or on LOW 6-8 hours.

TO SERVE:
Serve the chicken and gravy over the hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites.

Makes 4-6 servings
Source: 101 Things to Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring
MsgID: 1112012
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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