Recipe: Spinach Custard Bake

SPINACH CUSTARD BAKE

1 pound spinach, rinsed, stemmed
1 cup plain yogurt or sour cream or
1 (8 ounces) package cream cheese, diced
3 large eggs
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon dried basil
Pinch pepper
1 cherry tomato, sliced, for garnish

Cook spinach with water that clings to leaves in large saucepan, covered, over medium heat just until limp, about 3 minutes.

Combine spinach with remaining ingredients except tomato in food processor or blender container; process until smooth. Pour into buttered 1-quart baking dish.

Bake in preheated 325 degree F oven until knife inserted near center is withdrawn clean, about 35 minutes. Garnish with tomato.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Country Cooking, The Best of Favorite Brand Name Recipes, December 20, 1988