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Recipe(tried): Salad with Mandarin Oranges and Blue Cheese

Misc.
Carol,

When I entertain, I often serve this dish as a salad course and it's
always been a hit: Just combine well washed arrugula, red-leafed
lettuce, and sliced endive. Top with some drained canned mandarin
oranges, crumbled bleu cheese, and chopped walnuts (nuts are optional).
For the dressing just use a honey-mustard vinigrette-I used bottled. I
serve the dressing on the side so every one can use as much or as little
as they want. (A little goes a long way!)

Regards,
Jean

MsgID: 001091
Shared by: Jean
In reply to:
Board: Cooking Club at Recipelink.com
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