Tips: Hot Weather Dinner Ideas
Misc. Get the book Fresh and Fast by Marie Simmons. Marie writes a column for
Bon Appetite magazine, towards the back of the magazine. The column and
the book offer fast and fresh recipes using simple ingredients and
techniques.
Bon Appetite magazine, towards the back of the magazine. The column and
the book offer fast and fresh recipes using simple ingredients and
techniques.
Fish and chicken simply grilled with fruit salsas (made with mangos, papayas, melon or pineapples) are great on hot days. Cold pasta salads, couscous
salads, rice salads and lentil salads are simple, quick to prepare and can
be made in advance.
Lots of fresh fruit on a plate with two sorbets and some crunchy granola
makes a great breakfast, lunch or dessert. Good luck!
MsgID: 005411
Shared by: kd
In reply to: ISO: dinners on a hot day
Board: Cooking Club at Recipelink.com
Shared by: kd
In reply to: ISO: dinners on a hot day
Board: Cooking Club at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: dinners on a hot day |
| Eliana | |
| 2 | Recipe(tried): Salmon Croquettes and Macaroni Salad |
| Darlene | |
| 3 | Tips: Hot weather dinner ideas |
| Laurann | |
| 4 | Tips: Hot Weather Dinner Ideas |
| kd | |
| 5 | Tips: Hot weather cooking |
| sara | |
| 6 | Recipe(tried): Salmon Croquettes and Macaroni Salad - COOL & GOOD |
| Lynda, St=Denis | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!