ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Salmon Party Spread

Misc.

Hi Fred,

Here's a recipe for you. If it's not the one you're looking for, please post a description of the dish.

Happy Holidays,

Betsy

Salmon Party Spread

1 (15 1/2 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
1 tsp. onion, grated
1 tsp. prepared horseradish
1/2 cup walnuts, chopped
2 tbsp. snipped parsley
Assorted crackers

Flake salmon, discarding skin and bones.
In mixing bowl, stir together cream cheese, lemon juice, onion and horseradish. Add salmon; mix well.
Chill thoroughly.
Form salmon mixture into 8-inch long log.
Combine walnuts and parsley; roll log in nuts.
Cover and chill.
Serve with assorted crackers.



MsgID: 0045658
Shared by: Betsy at TKL
In reply to: ISO: Salmon Spread Supreme
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Salmon Spread Supreme
  Fred Dansby
2 Recipe: Salmon Party Spread
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Slow Cooker Caramelized Onions - Variation
  • Carolyn, I made these earlier this week. So yummy! I sliced onions in the processor, tossed them with a bit of oil, and added a little butter. If I remember I may add a bit of sherry or wine next time once they've coll...
  • Ribollita
  • RIBOLLITA 2 cups dry white beans (they recommend Phipp's Ranch), soaked overnight 2 bay leaves 4 cloves peeled garlic, divided use 2 stalks celery 2 carrots, peeled 1 onion, peeled 1 leek, white part only DaVero Dry ...
  • Chilehead's Margarita Seafood Marinade
  • CHILEHEAD'S MARGARITA SEAFOOD MARINADE 1/4 cup vegetable oil 3 tablespoons tequila 3 tablespoons lime juice 2 tablespoons triple sec 2 to 3 jalapeno chiles, stems and seeds removed, minced 2 teaspoons grated lime peel...
  • Fresh Vegetable Appetizer Pizzas
  • FRESH VEGETABLE APPETIZER PIZZAS 1 1/4 cups assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms) 1/4 teaspoon salt dash pepper 1/4 cup halved pitted Kalamata olive...
ADVERTISEMENT
  • Tomato and Mozzarella Fans
  • TOMATO AND MOZZARELLA FANS 4 large ripe tomatoes (6 to 7 oz. EACH) 1 (3/4 pound) piece fresh mozzarella cheese (about) 2/3 cup diced red onion (1/4-inch dice) 12 fresh basil leaves (about) FOR THE DRESSING: 1/4 cup ...
  • Neatloaf - Sauce Tip
  • Thank you, thank you, thank you for posting this recipe!! I have loved "Neatloaf" for years, and now I can finally make it at home! I have made this recipe twice now, and each time it has turned out perfect! It is abs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Salmon Party Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!