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Recipe(tried): Salsa by the Gallon Addition

Toppings - Salsas

Dear Mark,

In the recipe I gave you, I forgot one thing. If you want to "heat" it up a bit...get a can of jalapinos. be gentle at first...remember you can always add but you can never subtract. the peppers can be added as you're cooking or later (like I do). when we're having a party, i usually try to set out two types of this salsa. the basic recipe in one dish and the hotter version in another. the peppers can be added a day in advance of use.

i sure hope this helps. If you want, i have a great tortilla soup recipe that comes from "Murphys" restaurant where i used to work. they no longer give it out. only thing is you would have to reduce the measurements. very much worth it. it's to die for!

good luck!

linda

MsgID: 0015604
Shared by: Linda from Az.
In reply to: ISO: Salsa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Salsa
  Mark N.
2 Recipe(tried): Salsa by the Gallon
  Linda from Az.
3 Recipe(tried): Salsa by the Gallon Addition
  Linda from Az.
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