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Recipe: Sweet White Corn Salsa (with avocado)

Toppings - Salsas
SWEET WHITE CORN SALSA (WITH AVOCADO)
Makes about 6 cups, about 24 servings

1 (28 ounce) can diced tomatoes
1 bunch cilantro, stems removed
1 bunch green onions, sliced thin
Juice from 1/2 lime
Juice from 1/2 lemon
Salt and pepper
2 cloves garlic, minced
1 to 2 jalapenos, diced
1 avocado, diced
8 ounces (1/2 of a 16-ounce bag) frozen sweet white corn

Put all ingredients in food processor except avocado and corn. Blend for a few seconds.

Stir in corn and avocado by hand.

Serve with homemade or purchased chips.

MsgID: 3133937
Shared by: Micha in AZ
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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