Recipe(tried): Salsa by the Gallon

Dear Mark,
never heard of Uncle Julio but here's a salsa recipe that i've always used
this makes about 1 gallon.

4-28oz. cans whole tomatoes (crushed)
12 lg. fresh green anaheim chilies
1 lg. whole head of garlic
6 bunches green onions (more if desired)
4 tbsp. whole mexican oregano (crushed between palms)
2 tbsp. white vinegar
2-8oz. cans tomatoe sauce
salt to taste

chop tomatoes, chilies, garlic and onions (4 bunches) in blender or food processor. put in lg. pot. crush oregano by rebbing between palms and add. add vinegar, tomato sauce and salt. stir together till boiling. turn heat down and simmer 5 minutes. turn heat off and let set 1 hr. adjust seasonings if need be. when cool add last 2 bunches of onions and who ever many tomatoes you want. store in the refrigerator.

hope this helps.
linda

Dear Mark,
In the recipe I gave you, I forgot one thing. If you want to "heat" it up a bit...get a can of jalapinos. be gentle at first...remember you can always add but you can never subtract. the peppers can be added as you're cooking or later (like I do). when we're having a party, i usually try to set out two types of this salsa. the basic recipe in one dish and the hotter version in another. the peppers can be added a day in advance of use.
i sure hope this helps. If you want, i have a great tortilla soup recipe that comes from "Murphys" restaurant where i used to work. they no longer give it out. only thing is you would have to reduce the measurements. very much worth it. it's to die for!
good luck!
linda