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Recipe: Salsa Mac (using Velveeta and ground beef)

Main Dishes - Pasta, Sauces
SALSA MAC

1 pound ground beef
1 (16 ounce) jar salsa
1 3/4 cups water
2 cups (8 ounces) elbow macaroni, uncooked
3/4 pound (12 ounces) Velveeta pasteurized Prepared Cheese Product, cut up

Brown meat in large skillet; drain.

Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Add Velveeta stir until melted.

FOR AN EXTRA SPICY SALSA MAC:
Try making it with Velveeta Mild or Hot Mexican pasteurized Process Cheese Spread with Jalapeno Peppers. Be careful though the hot is really hot!

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes, Favorite Brand Name Recipes, Vol. 6, January 6, 2000, No. 46
MsgID: 24730
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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