Recipe: Wondra One-Bowl Chocolate Cake - I think this is It!

WONDRA ONE-BOWL CHOCOLATE CAKE
(from the side of the flour container)

1 2/3 cups Wondra Flour
2/3 cup unsweetened cocoa powder
1/2 cups sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/2 cups shortening
2 eggs
1 1/2 cups lowfat buttermilk
1 1/2 tsp. vanilla

Throw all the ingredients in your mixer bowl (stand mixer preferred) and mix for about 1 minute on medium. Pour into 2 - 8-inch prepared* pans.

Bake in a 350 degree F oven for about 25-30 minutes.

Remove cake from pans after it's cooled for about 15 minutes. Then let cake completely cool before frosting.

*I prepare my cake pan by coating it with shortening first, then sprinkle with flour and then line them with parchment paper. Even with non-stick pans, you still need to do this.

Frost this cake with the frosting recipe on the Hershey's Cocoa container.

Tip for frosting a cake: Use the Winlton 8 in. Angled Spatula (best tool out there for frosting a cake). If your frosting is a little dry, dip your spatula in cold water as you frost the cake. Makes the frosting very pliable and spreads easier.