ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Portobello Mushroom Burgers (contact grill/George Foreman Grill)

Sandwiches
PORTOBELLO MUSHROOM BURGERS

"Grilled portobellos are the ultimate in vegetarian cuisine and can be dressed up with grilled veggies, pesto and more. If your contact grill has more than one temperature setting, set it to high for this recipe."

2 cloves garlic
Olive oil
1 1/2 Tbsp. red wine vinegar
1 tsp. dried basil
1/4 tsp. kosher salt
1/4 tsp. black pepper
4 portobello mushrooms
1 red bell pepper
1 red onion
2 Tbsp. Parmesan cheese
4 Kaiser buns or multigrain buns

In small bowl, whisk together garlic, 2 tablespoons olive oil, vinegar, basil, salt and freshly ground pepper; set aside.

Clean mushrooms with brush; remove stems. Place in shallow dish. Brush 2/3 of marinade on mushrooms, covering both sides. Cover and refrigerate for at least 20 minutes, or up to 1 hour.

WHEN READY TO COOK:
Heat contact grill. Spray both sides of contact grill with vegetable cooking spray or oil.

Brush remaining marinade on quartered red pepper and quartered onions; place them on grill, along with mushrooms. Close lid; grill onions 4-6 minutes, mushrooms 5 minutes, until softened and grill-marked, and pepper for 4 minutes, until softened. Transfer to plate and keep warm.

Cut buns and brush olive oil on cut sides, if desired. Place cut side down on grill, close lid and grill for 1 minute.

ASSEMBLE SANDWICHES:
Top each mushroom with grilled vegetables; sprinkle freshly grated Parmesan on top. Serve in toasted Kaisers or multigrain buns.

Makes 4 burgers
Adapted from source: 125 Best Indoor Grill Recipes by Ilana Simon
MsgID: 117568
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Portobello Mushroom Burgers (contact grill/George Foreman Grill)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!