Recipe: Tuna Cobb Salad Pockets
SandwichesTUNA COBB SALAD POCKETS
1/3 cup vegetable oil
1/4 cup ReaLemon lemon juice from Concentrate
2 teaspoons red wine vinegar, optional
1 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 (6 1/2ounce) can tuna, drained and flaked
2 cups shredded lettuce
1/2 cup diced avocado
1/2 cup seeded and diced tomato
1 hard-cooked egg, chopped
2 tablespoons cooked crumbled bacon
2 tablespoons crumbled blue cheese
4 Pita bread rounds, cut in half
In medium bowl, combine oil, lemon juice, vinegar and seasonings; add tuna. Cover; marinate in refrigerator 1 hour.
Stir in remaining ingredients except pita bread.
Serve in pita bread. Refrigerate leftovers.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Borden 135th Anniversary Cookbook, Best Recipes Magazine, Vol. 1, June 16, 1992, No. 16
1/3 cup vegetable oil
1/4 cup ReaLemon lemon juice from Concentrate
2 teaspoons red wine vinegar, optional
1 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 (6 1/2ounce) can tuna, drained and flaked
2 cups shredded lettuce
1/2 cup diced avocado
1/2 cup seeded and diced tomato
1 hard-cooked egg, chopped
2 tablespoons cooked crumbled bacon
2 tablespoons crumbled blue cheese
4 Pita bread rounds, cut in half
In medium bowl, combine oil, lemon juice, vinegar and seasonings; add tuna. Cover; marinate in refrigerator 1 hour.
Stir in remaining ingredients except pita bread.
Serve in pita bread. Refrigerate leftovers.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Borden 135th Anniversary Cookbook, Best Recipes Magazine, Vol. 1, June 16, 1992, No. 16
MsgID: 3146678
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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