SHREDDED CABBAGE AND CHICKEN SALAD
FOR THE DRESSING:
1/4 cup rice wine vinegar
1 tbsp finely chopped mint leaves
1 tbsp oyster sauce
1 tsp chili puree with garlic
1/2 tsp sesame oil
FOR THE SALAD:
2 cups shredded cooked chicken
6 cups finely shredded napa cabbage
1/2 cup thinly sliced red onion
1 large, carrot shredded (1 cup)
Mix dressing ingredients together.
Toss salad ingredients together. Add dressing mixture and toss.
From: Candy,VA, 1997
FOR THE DRESSING:
1/4 cup rice wine vinegar
1 tbsp finely chopped mint leaves
1 tbsp oyster sauce
1 tsp chili puree with garlic
1/2 tsp sesame oil
FOR THE SALAD:
2 cups shredded cooked chicken
6 cups finely shredded napa cabbage
1/2 cup thinly sliced red onion
1 large, carrot shredded (1 cup)
Mix dressing ingredients together.
Toss salad ingredients together. Add dressing mixture and toss.
From: Candy,VA, 1997
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