Eggplant Summer Salad
2 medium-sized eggplant
1 red onion, chopped
2 tablespoons olive oil
6 Roma tomatoes, diced
1 tablespoon sugar
2 tablespoons wine vinegar or part Balsamic vinegar
1 stalk fennel or celery, chopped
3 tablespoons capers, rinsed and drained
Salt and pepper to taste
3 tablespoons minced basil and basil leaves
Cut the eggplant into chunks, sprinkle with salt, and let stand 30 minutes. Rinse under cold water and pat dry.
In a saucepot, saute the onions in oil with the eggplant, about 10 minutes.
Add the tomatoes, sugar, vinegar, and fennel and cook uncovered 10 minutes so juices evaporate; it should be crunchy.
Add the capers and season with salt and pepper to taste. Chill several hours.
To serve, toss with minced basil, and top with basil leaves. Drizzle with a tablespoon of olive oil, if desired.
Servings: 8
From: Peggy, WA
2 medium-sized eggplant
1 red onion, chopped
2 tablespoons olive oil
6 Roma tomatoes, diced
1 tablespoon sugar
2 tablespoons wine vinegar or part Balsamic vinegar
1 stalk fennel or celery, chopped
3 tablespoons capers, rinsed and drained
Salt and pepper to taste
3 tablespoons minced basil and basil leaves
Cut the eggplant into chunks, sprinkle with salt, and let stand 30 minutes. Rinse under cold water and pat dry.
In a saucepot, saute the onions in oil with the eggplant, about 10 minutes.
Add the tomatoes, sugar, vinegar, and fennel and cook uncovered 10 minutes so juices evaporate; it should be crunchy.
Add the capers and season with salt and pepper to taste. Chill several hours.
To serve, toss with minced basil, and top with basil leaves. Drizzle with a tablespoon of olive oil, if desired.
Servings: 8
From: Peggy, WA
MsgID: 3128456
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!