Recipe: Golden Glow Gelatin Salad (using pineapple, grated carrots and jello)
Salads - Fruit, GelatinGOLDEN GLOW GELATIN SALAD
1 (20 ounce) can crushed pineapple in juice, reserve juice
1 (3 ounce) package orange-flavored gelatin
1 (3 ounce) package pineapple-flavored gelatin
2 cups cold water
4 cups grated carrots
Drain pineapple reserving the juice. Add enough water to the reserved juice to make 2 cups total liquid and bring to a boil in a small saucepan.
Place both package of Jello (dry) in a medium bowl. Add the hot liquid and stir in until the gelatin is dissolved. Stir in 2 cups cold water. Refrigerate until the gelatin is as thick as raw egg whites, 1 to 1 1/2 hours.
Fold in the reserved pineapple along with the grated carrots.
Rinse an 8-cup mold or bowl, then shake out the excess water. Pour in the gelatin mixture, cover, and refrigerate until set, about 3 hours.
Unmold, or serve from the bowl.
Makes 8 servings
Source: The Joy of Cooking
1 (20 ounce) can crushed pineapple in juice, reserve juice
1 (3 ounce) package orange-flavored gelatin
1 (3 ounce) package pineapple-flavored gelatin
2 cups cold water
4 cups grated carrots
Drain pineapple reserving the juice. Add enough water to the reserved juice to make 2 cups total liquid and bring to a boil in a small saucepan.
Place both package of Jello (dry) in a medium bowl. Add the hot liquid and stir in until the gelatin is dissolved. Stir in 2 cups cold water. Refrigerate until the gelatin is as thick as raw egg whites, 1 to 1 1/2 hours.
Fold in the reserved pineapple along with the grated carrots.
Rinse an 8-cup mold or bowl, then shake out the excess water. Pour in the gelatin mixture, cover, and refrigerate until set, about 3 hours.
Unmold, or serve from the bowl.
Makes 8 servings
Source: The Joy of Cooking
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