SHRIMP FRIED RICE
1/2 pound shelled shrimp*
2 tablespoons vegetable oil
1/2 teaspoon minced garlic
1/2 cup minced onion
2 eggs, whisked slightly with a fork
2 cups cooked long-grain rice
3 tablespoons green peas
1/4 cup chopped green onion
1 1/2 tablespoons fish sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 lime
Devein shrimp, rinse and drain; set aside.
Heat oil and stir-fry garlic and onion for 15 to 20 seconds.
Add shrimp and stir-fry until color changes.
Add eggs and stir-fry until slightly solid.
Add rice, then peas, green onion, fish sauce, oyster sauce and sugar. Stir to mix.
Squeeze lime over the rice. Serve.
*This dish can also be made with leftover meat and rice.
Makes 2 servings
Adapted from source: Thai Cooking Made Easy by Sukhum Kittivech
1/2 pound shelled shrimp*
2 tablespoons vegetable oil
1/2 teaspoon minced garlic
1/2 cup minced onion
2 eggs, whisked slightly with a fork
2 cups cooked long-grain rice
3 tablespoons green peas
1/4 cup chopped green onion
1 1/2 tablespoons fish sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 lime
Devein shrimp, rinse and drain; set aside.
Heat oil and stir-fry garlic and onion for 15 to 20 seconds.
Add shrimp and stir-fry until color changes.
Add eggs and stir-fry until slightly solid.
Add rice, then peas, green onion, fish sauce, oyster sauce and sugar. Stir to mix.
Squeeze lime over the rice. Serve.
*This dish can also be made with leftover meat and rice.
Makes 2 servings
Adapted from source: Thai Cooking Made Easy by Sukhum Kittivech
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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