Recipe: Chicken Pilaf (using cooked chicken, raisins, Wesson, 1960's)

CHICKEN PILAF

1 onion, chopped
1 cup uncooked rice
2 tbsp. Wesson oil
2 cups chicken broth
1 tsp. salt
Dash ground black pepper
1/4 tsp. thyme
1/2 cup raisins
1 green bell pepper, chopped
2 cups diced cooked chicken or turkey
1 pimiento, chopped

Slowly cook onion and rice in oil over medium heat about 5 minutes, stir often.

Add next 6 ingredients. Bring to boil, cover and simmer 25 minutes.

Gently mix in chicken, cover and heat 5 minutes. Garnish with pimiento.

Makes 6 to 8 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's