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Recipe: Skillet Pasta Dinner (using ground beef, Ragu pasta sauce label recipe)

Main Dishes - Pasta, Sauces
SKILLET PASTA DINNER

1 lb ground beef
1 (26-28 oz) jar Ragu Pasta Sauce
8 oz Rotelle or Gemelli pasta, cooked and drained
1 cup shredded Cheddar or Monterey Jack cheese, divided use
2 tsp chili powder (optional)

Brown ground beef and drain.

Stir in Ragu Sauce, hot pasta, 3/4 cup cheese and chili powder. Simmer uncovered, stirring occasionally, 5 minutes or until heated through.

Sprinkle with remaining 1/4 cup cheese.

Makes 4 servings
Source: Ragu Pasta Sauce Label
MsgID: 24810
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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