Recipe: Ham Alfredo with Tortellini

Ham Alfredo with Tortellini

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas
8 ounces fresh mushrooms, sliced
1 (24-ounce) jar Alfredo-style pasta sauce 

Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.

Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. 

Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve. 

Makes 4 servings

Reviews and Replies:
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30	Thank You: Bits O'Ham - THANK YOU GLADYS
	Lynda/St-Denis Canada

31	Thank You: Thanks for letting me know dearest Lynda! These days after my four stents, I am
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