ITALIAN BEANS AND PASTA
2 cans (14 1/2 ounces each) stewed tomatoes, cut up
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
2 celery ribs, sliced
1 small onion, chopped
Pepper to taste
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
Hot cooked pasta (for serving)
In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender.
Serve over pasta.
Servings: 6
2 cans (14 1/2 ounces each) stewed tomatoes, cut up
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
2 celery ribs, sliced
1 small onion, chopped
Pepper to taste
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
Hot cooked pasta (for serving)
In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender.
Serve over pasta.
Servings: 6
MsgID: 0081026
Shared by: Brenda, Mississippi
In reply to: ISO: Cold or Crockpot Bean Recipes
Board: Cooking Club at Recipelink.com
Shared by: Brenda, Mississippi
In reply to: ISO: Cold or Crockpot Bean Recipes
Board: Cooking Club at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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