Recipe: Slow Cooker Saucy Spaghetti and Meatballs (using stuffing mix)

SLOW COOKER SAUCY SPAGHETTI AND MEATBALLS

1 (6 oz.) pkg. Stove Top Stuffing Mix for Turkey
1 1/2 lb. lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green bell peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 (1 lb.) pkg. spaghetti
1/3 cup grated Parmesan cheese

Combine (dry) stuffing mix, ground beef, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce.

Cover crock pot and cook on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).

Cook spaghetti as directed on package; drain.

Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

Makes 8 servings
Source: Kraft