Recipe: Snickerdoodle Ice Cream (using brown sugar, cinnamon and nutmeg) (ice cream maker)

SNICKERDOODLE ICE CREAM

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups heavy (whipping) cream
1 1/2 cups half-and-half
1 1/2 teaspoons vanilla

Combine sugar, brown sugar, cinnamon and nutmeg in a medium bowl. Stir in whipping cream, half-and-half and vanilla.

Pour into a 1-quart ice cream freezer. Freeze according to manufacturer's directions (40 to 60 minutes).

Notes: Recipe may be doubled and made in a 2 quart ice cream maker.

From: Madeleine O'Brien of Dunnellon
Source: Ellen Folkman, St. Petersburg Times, July 9, 2008