Recipe: Mantecado de Coco (Coconut Ice Cream)

Mantecado de Coco (Coconut Ice Cream)

1 3/4 cups sugar
4 egg yolks
1 cup hot milk
1/2 tsp. salt
2 cold milk
2 cups coconut milk

Beat the sugar and yolks.

Add hot milk and salt. Cook this over low heat until it thickens a bit.

Add cold milk and coconut milk.

Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.

Reviews and Replies:
1	Recipe: Recipes Using Eggs or Egg Substitute (34)
	Betsy at Recipelink.com

2	Recipe: Scrumptious Eggs (baked with ham and cheese)
	Nikki A. Richards, Atlanta Ga

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6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
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17	You're very welcome, makes you wish it was New Years eve. (nt)
	Nikki A. Richards, Atlanta Ga

18	Recipe: Coquito
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19	Recipe: Mantecado de Coco (Coconut Ice Cream)
	Gladys/PR

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37	Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
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