Recipe(tried): Snickers Bar Cheesecake

SNICKERS BAR CHEESECAKE

1 pk. (9oz) chocolate wafer cookies (I used the inexpensive 99 cent package of butterychocolate chip wafer cookies and it was great)
4 Tbsp. butter, melted
3pks. (8oz each) cream cheese, softened
1 cup sugar
4 eggs
1 Tbsp. vanilla
2 cups heavy cream
1 1/2 lb. Snack-size snickers bars, each cut into sixths
Fudge topping

Preheat oven to 325. In a food processor, grind cookies into fine crumbs. Add butter and process till well blended. Press into bottom and about 1" up sides of a 9-10" springform pan. In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs one at a time, beat in vanilla and 1 cup cream, beat 3-4 minutes. Fold in 1 1/2 cups cut-up snickers pieces. Turn into the crumb lined pan. Bake 1 hour and 15 minutes to 1 hour and 25 minutes or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4-5 hours before serving. Run a knife around edge of pan to loosen cake and remove springform side of pan. Just before serving, drizzle fudge topping over cake. Whip remaining 1 cup of heavy cream until stiff and spoon a dollop over each slice.