Recipe: Southern Peach Pork Chops

Here's a recipe I tried last night that I got from the Home Arts web site. It was DELICIOUS!!!!




Southern Peach Pork Chops

Serves: 4
Work Time: 15 minutes
Total Time: about 30 minutes

1 tablespoon curry powder
1 tablespoon brown sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
pinch ground black pepper
1 garlic clove, crushed with garlic
press
4 pork loin chops, each 3/4 inch
thick (about 5 ounces each)
4 large peaches, each cut in half
1/2 cup peach or apricot jam or
preserves
arugula for garnish

1. In cup, stir curry powder, brown sugar, olive oil, salt,
cinnamon, pepper, and garlic.

2. With hands, rub both sides of pork chops with curry mixture.

3. Brush cut side of peach halves and 1 side of chops with
some jam. Place peaches, brushed side down, and chops,
brushed side up, on grill over medium heat; cook 5 minutes.

4. Turn chops and peaches over and brush grilled side of
chops with some jam; cook 5 minutes longer. Remove peaches
from grill when browned and place on platter. Turn chops and
brush with remaining jam; cook 2 to 3 minutes longer, until
chops are browned on the outside and still slightly pink on the
inside. Place chops on platter with peaches; garnish with arugula