TAFFY APPLE SALAD
1/2 cup of sugar
1 tablespoon flour
1 (8 oz.) can crushed pineapple with juice
1 egg
2 teaspoons apple cider vinegar
4 Granny Smith apples, peeled and chopped
1 cup dry roasted peanuts
1 (8 oz.) container Cool Whip, thawed
Mix sugar, flour, pineapple with juice, egg and apple cider vinegar. Refrigerate until cool.
Chop one-half of the peanuts.
Combine the cooled pineapple mixture with the apple, chopped peanuts, and Cool Whip.
Place in serving bowl and sprinkle remaining peanuts on top.
1/2 cup of sugar
1 tablespoon flour
1 (8 oz.) can crushed pineapple with juice
1 egg
2 teaspoons apple cider vinegar
4 Granny Smith apples, peeled and chopped
1 cup dry roasted peanuts
1 (8 oz.) container Cool Whip, thawed
Mix sugar, flour, pineapple with juice, egg and apple cider vinegar. Refrigerate until cool.
Chop one-half of the peanuts.
Combine the cooled pineapple mixture with the apple, chopped peanuts, and Cool Whip.
Place in serving bowl and sprinkle remaining peanuts on top.
MsgID: 3141872
Shared by: Veronica T. (Chicago)
In reply to: Thank You: Thanksgiving Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Veronica T. (Chicago)
In reply to: Thank You: Thanksgiving Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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