CHICKEN LOLLYPOPS
12 small chicken legs
2 tablespoons butter
1/2 cup barbecue sauce
4 cups corn flakes crushed
Remove skin from 1 chicken leg, cut threw tendons at base of narrow end and push meat toward larger end of leg, cut away any tendons. Repeat with remaining chicken; set aside.
Preheat oven to 400 degrees F.
Melt butter in a large open roasting pan.
Coat chicken legs with barbecue sauce, then corn flakes. Place in roasting pan.
Bake 40 minutes until tender.
Servings: 4-6
Source: Good Housekeeping magazine
12 small chicken legs
2 tablespoons butter
1/2 cup barbecue sauce
4 cups corn flakes crushed
Remove skin from 1 chicken leg, cut threw tendons at base of narrow end and push meat toward larger end of leg, cut away any tendons. Repeat with remaining chicken; set aside.
Preheat oven to 400 degrees F.
Melt butter in a large open roasting pan.
Coat chicken legs with barbecue sauce, then corn flakes. Place in roasting pan.
Bake 40 minutes until tender.
Servings: 4-6
Source: Good Housekeeping magazine
MsgID: 371059
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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