ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Spaghetti and Meat Sauce with Sausages, Double Chocolate Swirl Cake with Homemade Chocolate Frosting

Menus
Hi Everyone,

What do you feed a husband and his football loving friends? Spaghetti and Meat Sauce with Sausages and a scrumptious Double Chocolate Swirl sheet cake to go along with the meal!

I discovered at Costco the most delicious French Baguette, le petite francais. They come packaged 2 to a bag and are simply wonderful for meals!! You get about 6 bags in the box and keep them in the freezer until you are ready to bake them. Then you simply defrost for 15 minutes and then bake!! You would swear you were eating them from a French bakery!!

As for dessert, nothing better and quicker than doctoring up a box of chocolate cake mix...this one gets chocolate chips thrown on top and then gets topped with homemade chocolate frosting. Makes the men happy!!

Have a great Saturday!! Gina

Spaghetti and Meat Sauce with Sausages

Sauce:
2 lbs. ground sirloin
1 large onion, chopped
4 garlic cloves, minced
1 red bell pepper, washed, cored and chopped
3 T. olive oil
1 lb. mild Italian Sausages
2 28 oz. cans crushed tomatoes with puree
1 T. dried basil
1/4 c. fresh chopped parsley
1/2 t. crumbled thyme
1 t. salt
1/4 t. pepper
2 t. sugar
1/4 t. crushed dried red pepper
1 6 oz. can tomato paste
2 8 oz. cans tomato sauce
1/4 t. oregano
1/4 t. marjoram
1/4 t. rosemary
1 bay leaf
1 t. Italian seasoning
12 oz. cooked spaghetti
freshly grated Parmesan cheese

Brown the sausage and set aside. Brown and crumble up the meat, drain any grease and set aside. Saute onions, peppers and garlic in large pot. Add tomatoes, paste and sauce and bring to a boil. Lower heat to simmer and add next 13 ingredients, the browned beef , the browned sausage and simmer uncovered for 2 hours, stir occasionally. Serve over spaghetti topped with a generous amount of grated parmesan cheese and garlic bread!!

Double Chocolate Swirl Cake with Homemade Chocolate Frosting

This is very easy and delicious!!

1 box Betty Crocker Double Chocolate Swirl Cake
1 c. chocolate chips

Follow instructions for making cake and swirling the chocolate on in back of box. Spray a 9x13 baking pan, pour batter in and sprinkle the cup of chocolate chips on top. Bake in 350 oven for 35 minutes. Cool before frosting.

Homemade Chocolate Frosting

1 stick butter
8 oz. cream cheese
3 c. powdered sugar
2/3 c. Hershey's Cocoa
1 t. vanilla extract

Cream the butter and cream cheese well, add the powdered sugar and cocoa and continue creaming. Add the vanilla and cream well til nice and smooth. Frost the cake when it is cool.
MsgID: 0811819
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 101 Sandwich Stuffers Using Deli Roast Beef
  • 101 SANDWICH STUFFERS USING DELI ROAST BEEF 1. Open Sesame: a sesame bagel piled with deli roast beef, onions, portabella mushrooms, fontina cheese, horseradish mayo and sprinkled with toasted sesame seeds. Serve open...
  • Turkey or Chicken Pot Pie (wheat free)
  • TURKEY OR CHICKEN POT PIE Serves 4 to 6 depending on serving size This recipe is corn, soy, dairy, nut and yeast free. See other substitutions below. You can easily use turkey leftovers in place of the chicken. I...
  • Lazy Doughnuts (baked in a muffin pan)
  • LAZY DOUGHNUTS 2 tablespoons plus 1 1/2 teaspoons shortening 1/2 cup sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons milk Butter or margarine...
  • Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 lbs. lean ground beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 2 cups long grain rice, cooked 2 cups raw green pepper, chopped coarsely 1 large onion, medium chop 1 (16 oz.) c...
  • Cherry Coconut Bars (using maraschino cherries)
  • CHERRY COCONUT BARS FOR THE CRUST: 1 cup all purpose flour 1/2 cup butter or margarine 3 tablespoons powdered sugar FOR THE TOPPING: 1 cup sugar 3/4 cup chopped pecans or walnuts 1/2 cup flaked coconut 1/4 cup all...
  • Luby's Baked Fish Almodine
  • The layering on the white fish begins with Mayo, then seasoned bread crumbs and almond slivers. Thats it....
ADVERTISEMENT
  • Fresh Broccoli Marinade
  • FRESH BROCCOLI MARINADE 1 cup Karo Light Corn Syrup 1 cup Mazola canola oil 1/2 cup vinegar 1/4 cup diced onion 2 Tablespoons poppy seeds 2 teaspoons dry mustard 1 teaspoon salt 4 stalks fresh broccoli 8 oz fresh mush...
  • Spinach and Green Bananas
  • SPINACH AND GREEN BANANAS 2 pounds green bananas 3 pounds spinach 4 cloves garlic, minced Juice of 1 lemon 3 scallions, minced 1 Habanero chile, pricked with a fork Peel bananas by cutting off both ends with a sharp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Spaghetti and Meat Sauce with Sausages, Double Chocolate Swirl Cake with Homemade Chocolate Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!