CHERRY COCONUT BARS
FOR THE CRUST:
1 cup all purpose flour
1/2 cup butter or margarine
3 tablespoons powdered sugar
FOR THE TOPPING:
1 cup sugar
3/4 cup chopped pecans or walnuts
1/2 cup flaked coconut
1/4 cup all purpose flour
1/2 cup chopped maraschino cherries
2 eggs, well beaten
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
Heat oven to 350 degrees F.
In small mixer bowl combine all crust ingredients. Beat at low speed scraping bowl often till particles are fine (1-2 minutes). Press or spread in bottom of 8-inch square baking pan.
Bake 18-22 minutes or until edges are lightly browned.
In medium bowl combine topping ingredients; mix well. Pour evenly over hot baked crust.
Bake 25-30 minutes or until topping is set in center. Cool completely, then cut into bars.
From: Maryan NZ - 11-21-97
FOR THE CRUST:
1 cup all purpose flour
1/2 cup butter or margarine
3 tablespoons powdered sugar
FOR THE TOPPING:
1 cup sugar
3/4 cup chopped pecans or walnuts
1/2 cup flaked coconut
1/4 cup all purpose flour
1/2 cup chopped maraschino cherries
2 eggs, well beaten
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
Heat oven to 350 degrees F.
In small mixer bowl combine all crust ingredients. Beat at low speed scraping bowl often till particles are fine (1-2 minutes). Press or spread in bottom of 8-inch square baking pan.
Bake 18-22 minutes or until edges are lightly browned.
In medium bowl combine topping ingredients; mix well. Pour evenly over hot baked crust.
Bake 25-30 minutes or until topping is set in center. Cool completely, then cut into bars.
From: Maryan NZ - 11-21-97
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